clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Balsamic Roasted Vegetable Medley

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 12 minutes
  • Cook Time: 20 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Category: Vegetables
  • Method: Roasted
  • Cuisine: American


There are two flavors I love. One is the deep rich flavor of roasted vegetables. The other is a combination of roasted vegetables and a balsamic vinaigrette.  This Balsamic Roasted Vegetable Medley recipe is a combination of those two flavors.



  • 3/4 cup Pompeian Extra Virgin Olive Oil
  • 1/4 cup Pompeian Balsamic Vinegar
  • 2 teaspoons chopped garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cauliflower, cut into bite size pieces
  • 1 cup broccoli, cut into bite size pieces
  • 1 small carrot, julienne


  1. Preheat oven to 400 degrees.
  2. Put the first 6 ingredients In a jar with a tight fitting lid. Shake well and set aside.
  3. Cut the vegetables and place in a bowl.
  4. Shake the balsamic vinaigrette well and pour over vegetables.
  5. Stir to coat well.
  6. Pour vegetables onto a shallow baking sheet and spread out into a single layer.
  7. Roast vegetables for 10 minutes and stir.
  8. Return to oven and roast an additional 8-10 minutes, occasionally stirring.
  9. Remove from oven and serve.


  • Serving Size: 1 Serving
  • Calories: 453
Recipe Card powered byTasty Recipes