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Balsamic Roasted Vegetable Medley

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 12 minutes
  • Cook Time: 20 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Category: Vegetables
  • Method: Roasted
  • Cuisine: American

Description

There are two flavors I love. One is the deep rich flavor of roasted vegetables. The other is a combination of roasted vegetables and a balsamic vinaigrette.  This Balsamic Roasted Vegetable Medley recipe is a combination of those two flavors.


Scale

Ingredients

  • 3/4 cup Pompeian Extra Virgin Olive Oil
  • 1/4 cup Pompeian Balsamic Vinegar
  • 2 teaspoons chopped garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cauliflower, cut into bite size pieces
  • 1 cup broccoli, cut into bite size pieces
  • 1 small carrot, julienne

Instructions

  1. Preheat oven to 400 degrees.
  2. Put the first 6 ingredients In a jar with a tight fitting lid. Shake well and set aside.
  3. Cut the vegetables and place in a bowl.
  4. Shake the balsamic vinaigrette well and pour over vegetables.
  5. Stir to coat well.
  6. Pour vegetables onto a shallow baking sheet and spread out into a single layer.
  7. Roast vegetables for 10 minutes and stir.
  8. Return to oven and roast an additional 8-10 minutes, occasionally stirring.
  9. Remove from oven and serve.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 453
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