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How to make Asian Slaw with red cabbage via

Asian Slaw Recipe


This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. East to make and tastes delicious.



  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger, finely grated
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • 1/2 teaspoon minced garlic
  • 2 cups of red cabbage, finely sliced
  • 1 carrot, finely shredded
  • 2 green onions, sliced


  1. Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
  2. Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
  3. Drizzle dressing over slaw ingredients and toss well.
  4. Serve immediately.
  5. Makes about 6 servings.
  6. Refrigerate leftovers.


  • Serving Size: 1/2 cup
  • Calories: 118
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