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How to make Scuppernong or Muscadine Grape Jelly

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Ingredients

Grapes Water Sugar Lemon Juice Liquid Pectin

Basic Canning Equipment

a pot to cook the jelly 1/2 pint canning jars and lids large water bath canning pot

You will need some grapes. I used bronze muscadine and black muscadine grapes to make jelly.

Bronze Muscadine Grapes

Black Muscadine Grapes

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Mash the grapes in a pot as you bring them to a boil.

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Drain the juice through a jelly bag or cheese cloth.

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You can refrigerate the juice over night if needed.

Mix the sugar with the grape juice and bring to a boil.

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Add the liquid pectin and boil for 1 minute.

Skim the foam off the top. Adding a pat of butter to the pot will cut down on the foam.

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Fill the jars with the hot jelly and immediately process in a hot water bath canner.

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Allow to cool before washing the jars and storing.

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