Instant Pot Great Northern Beans Recipe

Instant Pot Dried Great Northern Beans made in the Instant Pot are no soak dried beans that are perfectly seasoned and tender. Serve as a side dish or main meal served over white rice.

INGREDIENTS

Dried Great Northern Beans Onion Minced Garlic Ground Black Pepper Salt Bay Leaf Broth or Water

– Prepare  the Funfetti Cake & Cupcake mix as directed on the package adding  the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full.

combine

Place the rinsed and drained dried beans in a 6- or 8-quart pressure cooker. Add minced onion, minced garlic, salt, pepper, a bay leaf, and the seasoning packet if using Hurst’s Great Northern Beans.

Pour the chicken broth or water into the pressure cooker, then stir with a wooden spoon to combine. Secure the lid, set the valve to sealing, and select manual or bean mode for 30 minutes.

COOK

Once cooking finishes, allow the pressure to release naturally, which takes about 20 minutes. After the pressure has fully released, carefully remove the lid and check whether the beans are soft and tender throughout.

RELEASE

If any beans remain hard, replace the lid, seal the valve, and pressure cook on manual for another 15 minutes. Perform a quick release and serve the tender beans over cooked white rice.

SERVE

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