Homemade Alfredo Sauce With Half and Half is easy to make. This creamy thick homemade Alfredo sauce is perfect. The sauce is so thick it clings to the fettuccine noodles and has great Parmesan flavor!
INGREDIENTS
ButterAll-Purpose FlourGround Black PepperSaltHalf And HalfParmesan CheeseFettuccine NoodlesDried Parsley Flakes
– Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
– Fill cupcake papers ¾ full.
fettucine
Cook fettuccine in salted boiling water according to package directions. Drain, rinse under cold water until cool, and drain thoroughly. Set the noodles aside while preparing the Alfredo sauce.
Melt butter in a saucepan over medium heat. Add flour, salt, and pepper, whisking until smooth and bubbling. Slowly add half-and-half while whisking continuously to create a smooth, lump-free sauce.
Continue whisking until the Alfredo sauce thickens and begins to boil. Remove from heat, add shredded Parmesan cheese, and whisk until the cheese is completely melted and the sauce is smooth.
Place fettuccine in a large bowl and pour Alfredo sauce over the noodles. Toss until evenly coated, stir in parsley, and serve topped with additional parsley and Parmesan cheese.