Easy & Delicious Cheesecake

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Make rich, creamy homemade cheesecake filling in minutes! Perfect for a 9-inch cheesecake, cheesecake bars, or to fill cupcakes. This is classic New York-style flavor and an easy no-fuss recipe.

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INGREDIENTS

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Beat the softened cream cheese until smooth. Add the softened butter and beat until fully combined. Mix in the egg and vanilla extract, then beat until the filling is smooth and creamy.

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Gradually add the sifted powdered sugar while mixing on low. Once combined, beat on high for 2 to 3 minutes until the cheesecake filling is light, fluffy, and smooth.

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For cupcake filling or make-ahead use, cover and refrigerate for up to 3 days. For cheesecake, spread the filling into an unbaked 8- or 9-inch graham cracker crust and place on a baking sheet.

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Bake at 350°F for 30 minutes. Cool completely, then refrigerate. Top with whipped cream, strawberry topping, or your favorite fruit sauce before serving.

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Cheesecake Brownie Bars

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Easy & Delicious Cheesecake

Make rich, creamy homemade cheesecake filling in minutes! Perfect for a 9-inch cheesecake, cheesecake bars, or to fill cupcakes. This is classic New York-style flavor and an easy no-fuss recipe.

INGREDIENTS

Cream Cheese Butter Egg Vanilla Extract Powdered Sugar

Beat the softened cream cheese until smooth. Add the softened butter and beat until fully combined. Mix in the egg and vanilla extract, then beat until the filling is smooth and creamy.

Gradually add the sifted powdered sugar while mixing on low. Once combined, beat on high for 2 to 3 minutes until the cheesecake filling is light, fluffy, and smooth.

For cupcake filling or make-ahead use, cover and refrigerate for up to 3 days. For cheesecake, spread the filling into an unbaked 8- or 9-inch graham cracker crust and place on a baking sheet.

Bake at 350°F for 30 minutes. Cool completely, then refrigerate. Top with whipped cream, strawberry topping, or your favorite fruit sauce before serving.

Cheesecake Brownie Bars

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