Spicy Honey Mustard Sauce recipe

Homemade Spicy Honey Mustard Sauce is the best chicken tender or wing  dipping sauce. It is also great for dipping French fries, tator tots or potato wedges. A simple combination of 3 ingredients make the perfect dipping sauce!

INGREDIENTS

Spicy Dijon Mustard  (I use my homemade recipe)

Honey

Hellman's Mayonnaise (Not Miracle Whip)

– Prepare  the Funfetti Cake & Cupcake mix as directed on the package adding  the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full.

COMBINE

Add all of the ingredients to a small mixing bowl. Whisk or stir until the mixture is smooth and fully combined.

Transfer the honey mustard to a food-safe container and refrigerate for at least  1 hour before serving to allow the flavors to develop.

develop

Refrigerated homemade honey mustard will last about a week after making it. I am sure you will finish it before then.

refrigerate

It's smooth, tangy, and perfectly balanced for dipping, drizzling, or spreading on sandwiches, wraps, and grilled meats.

SERVE

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