Want to dazzle your guests this Spring and Easter season? Whip up this enchanting and vibrant Easter Poke Cake for your dessert spread! It's sure to impress your family and friends!
Prepare two cake pans by lining them with parchment paper, greasing, and lightly flouring. Prepare the cake mix according to the package directions. Divide the batter evenly between two bowls.
Tint one bowl of batter yellow and the other pink using gel food coloring. Pour each colored batter into the prepared pans and bake according to the package instructions until done.
Cool the cakes completely on wire racks. Dissolve both boxes of blue JELL-O in 2½ cups boiling water and let cool. Poke holes all over each cake, then slowly pour the JELL-O into the holes.
Cover the cake pans with plastic wrap and refrigerate for at least four hours or overnight. Once chilled, remove the first cake layer from the pan, peel off the parchment paper, and place it on a serving plate or cake stand.