- Rinse and drain well the cannellini, kidney and garbanzo beans and place in a large bowl.
- Drain green and wax beans well and
addto the bowl.
- Toss beans with olive oil,
- Mix sugar and vinegar until the sugar has dissolved.
- Add to the bowl and gently mix into the beans.
- Serve 5 Bean salad at room temperature.
left oversand allow to come to room temperature before serving.