Rustic Peach Pie Recipe
How To Make A Rustic Peach Pie
2 pie crusts
3½ cups sliced peaches
½ to ¾ cups of sugar depending on the sweetness of the fruit
1 tablespoon lemon juice
¼ cup all purpose flour
2 tablespoon butter
In a large bowl mix the peaches, sugar and lemon juice.
Prepare your crusts accordingly.
For a deep dish pie
Roll out your bottom crust
Arrange it in your pie pan
Sprinkle the flour into the peaches and stir
Pour the filling in your pie crust
Dot with butter
Put the top crust over the filling and fold over the edges and crimp.
Instructions on preparing a rustic style pie.
If you have a small family and you only need one pie and still want to make the rustic pie instead of halving my recipe you could freeze the second pie. Simply place it in the freezer after filling it. Once it is frozen enough to handle with out damaging it cut around the parchment paper, leaving a small border and wrap in plastic wrap until your ready to bake. Remove it from the freezer and allow it to thaw for about an hour before baking.