Roasted Heirloom Tomato Ham Tart

When you have an overabundance of fresh tomatoes and are looking for a way to enjoy them besides in a salad or in a tomato sandwich make this Roasted Heirloom Tomato Ham Tart.



  1. Roast the heirloom tomatoes in a preheated 400 F. degree oven.
  2. Cool and drain the excess liquid for about 15 minutes.
  3. Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
  4. Pre-bake the pie crust for 10 minutes.
  5. Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
  6. Sprinkle the bread crumbs over the top of the tart.
  7. Bake in the oven for 20 – 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
  8. Allow tart to cool. Serve warm or room temperature.