Pico de Gallo Recipe
If you love Mexican food as much as I do then you have to have a homemade Pico de Gallo recipe on hand so you can whip up this authentic Mexican salsa recipe every time you are serving your favorite Mexican recipe.
Pico de Gallo is served along side every Mexican recipe you could ever dream of making. Homemade salsa is so much better than any salsa you could ever buy in the store.
Using just a few basic fresh ingredients, you can whip up this classic Mexican Salsa recipe in the time it takes to dice up a few ingredients.
One of the best things about making your own homemade salsa recipe is that you can make it as spicy as you like by adjusting the amount of the ingredients. If you like it hot add another jalapeno. If you don’t care that much for a strong cilantro flavor decrease the amount of cilantro.
Since I have been sharing so many Mexican recipes, I decided it was high time I shared a salsa recipe to go along with some of those recipes. This Pico de Gallo recipe topped off these game day Carne Asada Sliders perfectly.
How to make Pico de Gallo
- 3 medium tomatoes seeded and diced
- 1 medium onion diced
- 2 jalapeno peppers, membrane and seeds removed then diced finely
- 4 cloves of garlic, minced
- ½ a bunch cilantro
- 1 teaspoon salt
- juice of 2 limes
- Put all the ingredients into a bowl or mason jar and refrigerate for a couple of hours before serving.
Enjoy these authentic Mexican Recipes for Cinco de Mayo or anytime you crave the flavor of Mexican food.
- Refried Black Beans
- Pico de Galo
- Crock Pot Shredded Beef
- Shredded Beef Tamales recipe
- Shredded Beef Quesadillas recipe
- Shredded Beef Nachos recipe
- Rice with Chorizo