Lean Cuisine Chef’s Pick
Lean Cuisine is really stepping it up with their new Chef’s Pick line. They have recruited some of today’s hottest chefs to create the new Chef’s Picks line of meals. I like to keep a few Lean Cuisine frozen meals in the freezer for lunch or a fast satisfying meal on nights that I don’t feel like cooking.
Meet the Chef’s of the Culinary Roundtable
The Culinary Roundtable chefs – Michelle Bernstein, Brad Farmerie, Paul Kahan, Anita Lo, Lior Lev Sercarz & Lucien Vendome have created new recipes with bold flavor combinations.
- New Spinach Artichoke Ravioli
- New Asparagus Ravioli
- Ranchero Braised Beef
- Chili Lime Chicken
- Mushroom Mezzaluna Ravioli
- Chicken Makhani
- Chicken in Peanut Sauce
- Chicken Carabonara
- Glazed Chicken
- Steak Tips Portobello
- Chicken with Basil Cream Sauce
- Chicken Pecan
- Thai-Style Chicken
- Chicken Marsala
- Lemon Chicken
- Orange Chicken
I had a chance to sample a few of the new Lean Cuisine Chef’s Pick meals and I was very impressed with the flavors and new varieties in the Culinary Collection. I tried the Chicken Carabonara and Chicken Marsala so far and really can’t believe that the meals are low calorie meal.
- The sauces are rich and creamy.
- The vegetables crisp and full of flavor.
- The chicken are generous pieces of tender breast meat.
I’ve been enjoying Lean Cuisine meals for a while now and have always been impressed with the flavors and fresh tasting ingredients so I wasn’t surprised that the new Chef’s Pick meals would taste so good.
I can’t wait to try the Asparagus Ravioli. I looked for it in two different stores but it must not be available in my area yet. I’ll keep my out for it and the Orange Chicken so I can taste them next.
Have you tried any of the new Lean Cuisine Chef’s Pick meals yet?
Which variety was your favorite?
Disclosure: I have partnered with Lean Cuisine through DailyBuzz Food to help promote their new line of Chef’s Pick products. I have been compensated for my time commitment to work with this product. However, my opinions are entirely my own and I have not been paid to publish positive comments. Thank you Lean Cuisine!