This Easy Homemade Fettuccine Alfredo Sauce is made without cream cheese or heavy whipping cream. This homemade Alfredo sauce is made with milk and flour. You won’t believe how good it is until you make the recipe yourself!
Author:Arlene Mobley - Flour On My Face
Prep Time:4 mins
Cook Time:20 mins
Total Time:24 minutes
Category:Homemade Alfredo Sauce
1 lb box of fettuccini noodles, cooked
4 tbs butter or stick margarine
3 tbs flour
1 tsp salt
½ tsp pepper
2 cups milk
½ to ¾ a cup of grated Parmesan cheese
or a parmesan cheese blend
Cook pasta while making Alfredo sauce, rinse well and set aside.
To make the Alfredo Sauce
Melt the butter over medium high heat in a heavy bottomed medium sized saucepan.
Add salt, pepper and flour to the pan. Whisk until smooth and the rue turns a pale brown.
Slowly pour milk and whisk until combined.
Add 1/2 cup of Parmesan cheese, continue to whisk until cheese melts into the mixture and becomes smooth.
Dip a spoon in a taste. Adjust seasoning and cheese if needed. If the Parmesan flavoring is too weak add 1/4 to 1/2 more to the pot and continue to whisk.
Continue to cook over medium heat, whisking until the sauce becomes thick.
Once thickened remove from the heat. Pour over pasta and mix well.
Sauce will thicken as it cools.
If the sauce thickens too much thin with a small amount of milk.
Alternately you can reserve some of the pasta water to thin the Alfredo sauce if needed.
1 cup sauce with pasta6626.4 g630.6 mg14.4 g8.1 g0.3 g108.8 g4.2 g22.2 g34.5 mg