This crock pot slow cooker homemade caramel is thick and rich. It clings to the apple slices. No more dripping caramel down the front of your shirt. Unless of course you are like me and overload my apple slices when I dip them.
Author:Arlene Mobley - Flour On My Face
Prep Time:5 mins
Cook Time:2 hours
Total Time:2 hours 5 minutes
Category:Fruit Dip, Apple Dip. Homemade Caramel, Crock Pot Recipe
1 cup unsalted butter
2 cups brown sugar, packed
2 cans sweetened condensed milk
1 cup light corn syrup
In a 2 quart crock pot slow cooker melt the butter on high.
Add the brown sugar and mix until combined well with the butter.
Add the condensed milk and corn syrup to the crock pot and stir until well combined.
Heat on high for about 2 hours, occasionally stirring until thickened.
Once thickened turn the crock pot on low or warm to serve.
Serve with sliced apples, strawberries or sliced bananas.
Store left over caramel in a covered container in the refrigerator.