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Crock Pot Caramel Dip

This crock pot slow cooker homemade caramel is thick and rich. It clings to the apple slices. No more dripping caramel down the front of your shirt. Unless of course you are like me and overload my apple slices when I dip them.

Ingredients

Instructions

  1. In a 2 quart crock pot slow cooker melt the butter on high.
  2. Add the brown sugar and mix until combined well with the butter.
  3. Add the condensed milk and corn syrup to the crock pot and stir until well combined.
  4. Heat on high for about 2 hours, occasionally stirring until thickened.
  5. Once thickened turn the crock pot on low or warm to serve.
  6. Serve with sliced apples, strawberries or sliced bananas.
  7. Store left over caramel in a covered container in the refrigerator.
  8. Makes 1 quart.
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