Blueberry Cheesecake Bars are 4 delicious layers of homemade goodness topped with homemade lemon curd and fresh Florida blueberries.
You will need:
To use the entire 3 cup batch of cheesecake filling in this recipe use a 9 x 13 inch baking pan (brownie pan) instead of an 8 x 8 inch pan. This method will yield Blueberry Cheesecake Bars that are not as thick as shown here. Also decrease the baking time for the crust layer to 5 minutes if using the larger baking pan. You’ll use 1 – 1 1/2 cups of blueberry filling using the larger pan.